Banana Scoops Nice Cream Sandwich

nice cream sandwich
Cookies plus nice cream equals the perfect combination so these Banana Scoops Nice Cream Sandwiches really hit the spot. The perfect treat to satisfy your sweet tooth!
  • A tub of Banana Scoops - we decided to use chocolate Banana Scoops but any of our flavours would taste great with this recipe.
  • 100g sugar
  • 165g brown sugar
  • 1 tsp salt
  • 120g melted coconut oil
  • 60 ml plant-based milk of your choice
  • 1 tsp vanilla extract
  • 185g plain flour
  • 1/2 tsp bicarbonate soda
  • 8oz vegan chocolate - chopped.
For the cookies:
  1. Mix together both the sugars, salt and coconut oil in a large bowl.
  2. Add in the milk and vanilla extract and stir until a smooth batter is formed.
  3. Sift in the flour and bicarb soda and stir.
  4. Envelope the chopped chocolate into the batter, making sure to distribute evenly.
  5. Leave the dough to chill in the fridge for at least 30 minutes.
  6. Preheat the oven to 180'C
  7. On a baking tray lined with baking paper, distribute evenly-shaped balls of cookie dough. Leave at least 2 inches of space between each cookie.
  8. Cook for 12-15 minutes, until the cookies are just beginning to brown.
  9. Allow to cool completely. 


Pair up the cookies. With each pair, sandwich a generous helping of Banana Scoops between the two.
Pop in the freezer for about 30 mins.
Recipe adapted from Buzzfeed's Tasty

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