Ultimate Vegan Chocolate Brownie with Banana Scoops

vegan brownie with nice cream
Not sure about you guys, but we have never met a brownie we didn't like - until we met this one. We don't just like this brownie, we LOVE it (there's a chance we may even be ever so slightly obsessed). This delicious, gooey slice of heaven goes brilliantly with Banana Scoops. It's a perfect match!
  • 2 tbsp ground flaxseed
  • 200g vegan chocolate, roughly chopped
  • 80g vegan butter
  • 125g self-raising flour
  • 70g ground almonds
  • 50g cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 250g caster sugar
  • 1 1/2 tsp vanilla essence
  • 1/4 cup vegan chocolate chips
To top:
  • 1 scoop of Banilla Banana Scoops
  • Melted vegan chocolate or vegan chocolate sauce
  1. Pre-heat oven to 170C/150C fan. Grease a 20cm square tin with coconut oil and line with baking paper. 
  2. Combine the flaxseed with 6 tbsp water (this serves as a vegan egg replacement!)
  3. Melt 120g chocolate with the butter and 60ml of water on low heat. Allow to cool.
  4. Mix the flour, almonds, cocoa powder, and 1/4 tsp of salt.
  5. In a separate bowl, combine the melted chocolate mixture with the sugar.
  6. Add in the flaxseed mixture, vanilla extract as well as the dry ingredients mixture and the rest of the vegan chocolate. 
  7. Spoon onto the prepared tin and sprinkle the chocolate pieces on top 
  8. Bake for 35-45 minutes. 
  9. Allow to cool and cut into squares.
  10. Top with a scoops of Banana Scoops Banilla and drizzle the melted  chocolate on top.

Recipe adapted from BBC Good Food

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